Snail eggs, the white caviar

Snail eggs are known as white caviar, it’s a product gaining more acceptance and, demand, especially among gourmets. The fact that main chef are using snail eggs in their cooking has allowed this snail product to gain select and exclusive status. Moreover, the price has incredibly risen; half a pound of white caviar can cost up to $2100 in the European market.

After the mating of snails and the necessary time before starting snail spawning, snail breeders try to force the laying of eggs in boxes full with very fine soil, of which every grain is no bigger than 2mm of diameter.

Snails dig holes of 1.6 inches deep in these boxes, laying an average of 150 up to 200 eggs. After this, it only takes gathering them and sieving each box. Snail eggs have a longer diameter than the soil’s grains. The next process is an exhaustive cleaning and keeping them in brine in a temperature between 23 Fº and 28.2 Fº.

Every snail egg laid weighs 3.6 grams, which means, in order to obtain a pound of white caviar it takes over 44 000 eggs from the spawning of 550 snails that obviously makes white caviar quite expensive.

Who have the change to taste white caviar affirm is a true delicacy and has great versatility in cooking. If we ever get lucky to try it, we definitely won’t miss it. Have you ever has the pleasure of trying snail eggs, yet?